Division of Nutritional Sciences
Cornell University
Savage Hall
Ithaca, NY 14850
email: bjp1@cornell.edu
Overview
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Results
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Implications
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Publications
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Slide Show
Blood Pooling Scheme
Comparison of Fat, Carbohydrate, Alcohol, Fiber and Protein Intakes
Comparison of Energy Intakes
Experimental Study Design
Fatty Stuff
Ranges of Intakes for a Few Foods in all 65 Counties
Relationships Between Environment, Nutrition and Health
Indicators of Plant and Animal Food Content of Chinese and American Diets
Linkages Between Lifestyle, Diet and Mortality
Correlations of Disease Groups with Various Characteristics
Diseases of Affluence vs. Diseases of Poverty
Plant Nutrient Hypothesis
Ranges of Cancer Mortality Rates of China Survey Counties
Cornell University
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Division of Nutritional Sciences