DNS Graduate Programs
Graduate study in nutrition at Cornell University is based in the Division of Nutritional Sciences, the largest academic unit in the United States devoted to the study of human nutrition, and one of the world's preeminent institutions for nutrition education, research and service.
Programs
Students can plan their graduate programs to fit their career goals. A hallmark of the Field of Nutrition at Cornell University is the variety of faculty research interests, which provides an exceptional range of opportunities for graduate students to do multidisciplinary research. Candidates for the M.S., M.S./Ph.D. or Ph.D. degrees may specialize in:
- Molecular Nutrition
- Human Nutrition
- Community Nutrition
- International Nutrition
- Animal Nutrition
- Dietetics Internship
For further information concerning these programs, e-mail to Professor Charles McCormick, Director of Graduate Studies