Apricots

Nutritionally Rich In These Nutrients
Good source of beta carotene, vitamin C, iron and potassium.

Harvested
Available mid-May through mid-August.

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way from direct sunlight for up to three days. Refrigerate ripened fruit in a plastic bag for one to two days. Do not wash until ready to use.

How to Prepare
Wash and remove delicate skin if necessary for cooking. Use whole or sliced, raw or cooked. If cooked: broil, grill, or poach.

Recipes Best Suited for
Raw, salads, fruit cocktails, shortcake, cakes, pies, dumplings, souffles, fritters, and desserts.

Spring | Summer | Fall | Winter

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