Currants

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Nutritionally Rich In These Nutrients
Low in calories, excellent source of fiber, and a fair source of vitamin C and potassium.

Harvested
July through early August.

Selection Tips
All berries are plump, firm, well shaped, and uniformly a red or white color.

Best Way to Store
Check for bruised berries. Remove soft, overripe berries and use immediately. Refrigerate unwashed, and in a plastic bag for up to one week

How to Prepare
Rinse fruit, drain and gently pat until dry. Leave the bunch whole, or divide into smaller bunches for serving.

Recipes Best Suited for
Jams and jellies..

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