Daikon

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Nutritional Rich Source of
Good source of vitamin C, fair source of iron and potassium. The greens contain vitamin A and the B's.

Harvested
Daikons are most flavorful in fall and winter.

Selection Tips
This radish will be evenly shaped and firm, with a glossy surface.

Best Way to Store
For short term storage the root and and leaves can be refrigerated in a plastic bag. For longer periods of up to several months, keep in cool location as a root cellar.

How to Prepare
Scrub off dirt and trim stem end and tip. Remove skin, if desired, to reduce pungent taste. Finely sliced, chopped, or grated and used raw. If cooked steamed or simmered.

Recipes Best Suited for
Relish, dressings, salads, slaws, soups, stir-frys.

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Spring | Summer | Fall | Winter

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