Radicchio

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Nutritional Rich Source of
Good sources of vitamin A and a fair amount of vitamin C.

Harvested
Available in fairly constant supply all year.

Selection Tips
Choose small pale heads that appear fresh, crisp, and are reddish in color with white stems. Brown or yellow discoloration indicates a bitter taste.

Best Way to Store
Use fresh or refrigerate along with crushed ice.

How to Prepare
Separate leaves from stem and wash thoroughly to remove dirt. Trim bruised leaves and cut stem to allow leaves to part easily. Cut or tear into pieces and use fresh.

Recipes Best Suited for
Salads and for accent.

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