Scallion

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This onion is noted for
It's savory flavor and the high vitamin C content of their green tops.

Harvested
Available year round, with the peak season in early summer.

Selection Tips
They have green, crisp tops and white, fresh looking bottoms. The sweeter scallions have thinner bottoms.

Best Way to Store
Best used fresh. Refrigerate up to three days in a tightly closed plastic bag.

How to Prepare
Trim tip of white root and any wilted parts. Slice or chop and use raw or add to foods while cooking.

Recipes Best Suited for
Salads, spreads, soups, stews, pastas, omelettes, stir-frys, garnishes.

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Spring | Summer | Fall | Winter

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