Shallots

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This Vegetable is Noted for
It's versatility as a low-fat, low-calorie seasoning.

Harvested
Available year round.

Selection Tips
Choose an onion that is firm, dry, and free of sprouts. The skin of the bulb can be yellow or brown and the bulb is divided into small cloves.

Best Way to Store
Refrigerate in a tightly closed jar or store for up to one month in a cool, well-ventilated place.

How to Prepare
Peel before slicing or grating.

Recipes Best Suited for
Raw vegetables, salads, soups, stews, casseroles, pastas, dressings, relishes, sauces.

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Spring | Summer | Fall | Winter

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