Sorrel

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Nutritional Rich Source of
Low in calories. Extremely high in vitamin A and C.

Harvested
Available year round.

Selection Tips
Leaves are fresh, crisp, clean, a light-dull green color and are narrow and pointed in an arrowhead shape.

Best Way to Store
These delicate leaves are best used fresh to retain freshness. Wrap unwashed in damp towel, place in plastic bag and refrigerator for three to five days.

How to Prepare
Wash by swishing in cold water to remove dirt, trim any roots and separate leaves. Dry on paper towels. Use raw in salads or cook quickly to preserve color and nutrients. If cooking can braise, saute, simmer or steam.

Recipes Best Suited for
Salads, sandwiches, cooked greens, stuffings, broths, soups, casseroles, pastas.

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